Materials about Kobrin district: National kitchen

Liver on-stroganovski

Way of preparation

Liver — 600 g, fat melted — 60 g, sauce smetanny with onions — 400 g, the Youzhny sauce — 20 g, salt, pepper, greens.

To clear a liver of films, to cut bars, to put on the frying pan warmed with fat, to salt, strew with pepper and to fry, then to fill in with smetanny sauce with onions, having added the Youzhny sauce and to bring to boiling. The wish can add the browned tomato (40 g). To give, having strewed previously with greens. To garnish fried or boiled potatoes, mashed potatoes, boiled pasta, rice.

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