Materials about Kobrin district: National kitchen

Hominy

Way of preparation

Cornmeal — 320 g, water — 680 g, salt.

To dry flour on a baking sheet, to pour out a third of its quantity in the added some salt boiled water and to boil thoroughly 15 min., to pour the remained flour, to mix and boil thoroughly 25 more min. on weak fire, periodically stirring slowly. Then to put ware on a water bath to a full uprevaniye. A tax to a table with cracklings, milk, cottage cheese, oil, sheep cheese etc.

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