Materials about Kobrin district: National kitchen

Veal with cherries

Way of preparation

Veal — 1 kg, cherries — 400 g, butter — 120 g, wheat flour — 20 g.

To lard a large piece of veal pitted cherries and to salt, fry in a zharochny case to semi-readiness, previously having watered with oil and having strewed with cinnamon. Then to add cherry juice, flour pan-frying and to extinguish to readiness. To cut veal when giving for the portions and a tax with fresh vegetables, having watered with sauce in which veal was stewed.

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