Way of preparation

Beef — 650 g, salted pork fat — 20 g, garlic — 2 zubk, baking soda — 1 — 2 g, water or broth — 40 g, salt, pepper red ground.

To pass meat via the meat grinder, to vent forcemeat with salt, pepper, soda, grated garlic, broth and to expose 10 — 12 h to cold. To cut sausages 10 — 15 cm long and to roast them on a frying pan or the grater greased with fat. A tax to a table with a difficult vegetable garnish and sauce of muzhdy.


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