Kapytka

Way of preparation

Potatoes — 1,2 kg, flour — 80 g, lard — 80 g, onion — 80 g, soda — 5 g, salt.

Crude potatoes to rub, add salt, flour, soda and it is good to mix. From the received test to roll strips which then to cut on pieces 2 — 3 cm long and to bake in a zharochny case. Before giving of a product to lower in broth for 10 — 12 min., then to cast away on a colander. A tax with fried onions and fat.

 

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