Beef (pork) — 500 g, ham — 150 g, a smalets. — 50 g, a white cabbage — 800 g, onion —
80 g, apples — 200 g, tomatoes — 100 g, salt, pepper.
(Or pork) without bones to cut beef pieces, to salt, pepper and to put in ware with the warmed fat. On meat to place the ham chopped by straws cabbage, onions segments, the peeled fresh apples and tomatoes cut by thin pieces to pour in broth and to extinguish to readiness.