Materials about Kobrin district: National kitchen

Cutlets in a Poltava way

Way of preparation

Beef — 550 g, salted pork fat — 40 g, garlic — 2 zubk, water — 40 g, crackers — 50 g, fat — 40 g, butter — 25 g, salt, pepper, a garnish — 600 g.

To pass meat via the meat grinder twice, having added water, the crushed salted pork fat, garlic, salt, ground pepper to forcemeat. It is good to Massú to shake up, form cutlets, to bread them in crackers and to fry. A tax with fried (from boiled) potatoes watering of cutlet the kindled butter.

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