Way of preparation

Mutton — 500 g, fat — 40 g, onion — 200 g, carrots — 240 g, turnip — 200 g, a swede — 200 g, wheat flour — 15 g, garlic — 1 teeth, salt, pepper.

To cut mutton pieces on 25 — 30 g, to salt, pepper and to fry. To put the carrots cut by segments, onions, a swede, turnip in a pot, to pour in water, to salt and extinguish in the closed ware to semi-readiness. Then part of liquid to merge, dissolve with it browned flour and again to pour in a pot, to add mutton, garlic and to extinguish to readiness. Ear it is possible to prepare with potatoes.


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