Materials about Kobrin district: National kitchen

Bitki in Ukrainian

Way of preparation

Pork — 450 g, fat — 60 g, onion — 100 g, garlic — 2 zubk, rye bread — 100 g, parsley greens,
salt, pepper, garnish — 600 g.

To cut pork (brisket, gammon) flat wide portion pieces, giving them the form of bitok, to salt, pepper, to fry slightly with fat. To put the sliced salted pork fat in a stewpan, on it — bitka and slightly fried onions, to fill in with broth and to extinguish to readiness. To fill with the pounded garlic. When giving a bitka with onions and salted pork fat to put on fried slices of rye bread and to strew with parsley greens. To serve with stewed potatoes, separately — fresh or pickles.

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