Materials about Kobrin district: National kitchen

Drachena potato with pork

Way of preparation

Pork — 350 g, potatoes — 1,5 kg, wheat flour — 20 g, salted pork fat — 40 g, onion — 150 g, soda — 5 g, butter — 40 g, salt, pepper.

Crude potatoes to rub, add flour, pepper, salt, soda, onions, fried with salted pork fat, small pieces of the fried pork. Carefully to mix, lay out everything on the baking sheet greased with fat, to bake. When giving to water with oil.

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