Materials about Kobrin district: National kitchen

Cabbage stewed home-style

Way of preparation

Beef — 150 g, cabbage fresh — 800 g, margarine — 50 g, carrots — 40 g, onion — 60 g, a tomato mashed potatoes — 80 g, vinegar 3% — 20 g, wheat flour — 20 g, granulated sugar — 20 g, rice — 70 g, butter — 20 g, spices.

To chop, fill in cabbage with broth, to add margarine, bay leaf, pepper and to extinguish 20 — 30 min. Then to add the vegetables browned with a tomato mashed potatoes and in the closed ware to extinguish about an hour. To pass beef via the meat grinder and to fry. To put the fried beef, boiled rice in stewed cabbage, to mix and extinguish to readiness, then to connect to flour pan-frying, to fill with sugar, salt, vinegar and to bring to boiling. The fresh cabbage can be replaced fermented.

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