Potato croquets with meat

Way of preparation

Potatoes — 1,5 kg, eggs — 2 pieces, pork — 350 g, onion — 150 g, fat melted — 80 g, flour — 35 g, crackers — 80 g, sour cream — 100 g.

Crude potatoes to grate, wring out, add crude eggs, salt and to mix. To pass pork via the meat grinder, to add salt, pepper, the fried onions. From potato weight to form small balls, to stuff them with pork, to bread in flour, to moisten in eggs, again to bread in crackers and to fry in fat, then to put in a pan, to water with fat and to extinguish. To give hot with the shaken-up sour cream.


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