Materials about Kobrin district: National kitchen

10 Zubkov of garlic, 2 — 3 carrots, 1 glass of the boiled beans, 1 glass of sour cream, are a little salt.

To clear teeth of garlic and to cut small. Boiled beans to clear and cut everyone on four parts. It is large to grate carrots.

To put everything in a bowl, to fill in with sour cream, to salt, mix and lay out in a salad bowl.

Salad is served to a herring, fish dishes.  

 



• First courses
• Second courses
• Salads, snack, garnishes
• To return back