onions salad

Way of preparation

4 bulbs, 1 glass of milk, 2 tablespoons of sour cream, 1 yolk of the hard-boiled egg, 1 carrots, are a little pepper, salts, fennel.

To cut onions circles and to put in the boiling milk. To cook on weak fire of 3 — 5 minutes. Then, having allowed to flow down milk, to lay onions in a salad bowl, to strew with pepper, I will merge, the crushed egg yolk. To fill in with sour cream. From above to lay out small polished carrots. If to eat, strew salad with the crushed greens of fennel or parsley.

Such salad is served to meat and fish dishes.

Instead of sour cream it is possible to use sour milk (curdled milk). Carrots can be grated and small and largely.  

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