2 glasses of haricot, 2 tablespoons of butter, 1 bulb, 0,5 teaspoons of lemon acid, 2 zubk of garlic, 2 tablespoons of tomato paste, 2 tablespoons of sour cream, pepper, salt, greens.
Haricot to wet and boil. To add butter, sour cream, small cut onions, garlic, lemon acid, tomato paste to ready haricot, to pour pepper, salt. To mix everything and to lay out mix in a salad bowl.
To decorate with small cut greens of fennel, parsley or a celery.
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