Onions salad and celery

Kobrin → Materials about Kobrin district → National kitchen

Way of preparation

1 — 2 root of a celery, 3 — 4 bulbs, 5 tablespoons of vegetable oil, 0,5 teaspoons of lemon acid, 5 — 6 kernels of a coriander, 1 lemon, salt.

It is large to rub, strew roots of a celery with lemon acid and salt.

It is large to rub and put onions in a polished celery. To strew with the crushed coriander kernels, to mix and lay out in a salad bowl. To decorate with lemon slices.

Onions salad and celery is served with meat dishes (with beef, pork, mutton, a duck, a goose).  

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