Materials about Kobrin district: National kitchen

3 — 4 small beets, 1 glass of freshly cooked horse-radish, pepper, salt, 2 — 3 teaspoons of vegetable oil, 2 tablespoons of the cleared nuts, lemon acid, salt.

Small to grate the boiled, peeled beet. To put horse-radish in this weight, to pour in the boiled vegetable oil, to pour the crushed walnuts, to taste to put salt, lemon acid.

Spicy beet salad is served to meat dishes.  

 



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• Salads, snack, garnishes
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