Materials about Kobrin district: National kitchen

Soup goulash

Way of preparation

Beef — 450 g, potatoes — 500 g, onion — 20, fat — 40 g, garlic — 5 g, caraway seeds — 1 g, letcho — 80 g, pepper red — 5 g, salt.

To spasserovat the cut onions on pork fat, having added chili powder, meat cut in cubes, pounded garlic, caraway seeds and letcho, to salt, then to pour in broth and to extinguish to semi-readiness. Then to put potatoes cut in cubes, broth to add so that it covered products and to bring to readiness. During the summer period of letcho it is possible to replace with tomatoes and sweet pepper.  

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