Materials about Kobrin district: National kitchen

Borsch Belarusian

Way of preparation

Bones from ham — 400 g, beef — 200 g, sausages — 70 g, beet — 450 g, potatoes — 530 g, carrots — 100 g, parsley — 40 g, onion — 80 g, a tomato mashed potatoes — 60 g, lard — 60 g, wheat flour — 20 g, sugar — 20 g, vinegar 6% — 20 g, sour cream — 40 g, spices.

In the absence of bones from ham they can be replaced with ham (gammon mass gross of 150 g). Or ham to cook bones from ham together with meat to readiness. To chop straws carrots, parsley, onions and to spasserovat them, then to add a tomato mashed potatoes and to brown 10 more min. The beet which is previously cooked in a peel to clear and chop straws. To cut potatoes in cubes and to put in broth. When broth begins to boil, to put in it beet, browned flour and korenye and to cook 10 — 15 more min. To give with meat, sausages and sour cream.  

List of recipes