Cucumbers fresh — 400 g, milk sour — 120 g, water — 0,4 l, vegetable oil — 40 g, fennel — 20 g, walnuts — 45 g, garlic — 15 g, salt.
Cucumbers to clear, cut in small cubes. To shake up sour milk (yogurt) or curdled milk with water, to enter there cucumbers, the pounded garlic, vegetable oil and fennel. To give cold, previously having strewed with pounded nuts.
Our projects: Tourist Kobrin | Intellectual Kobrin
All rights reserved © 2011-2015. All images are protected by their owners.
When copying materials the active reference to http://ikobrin.ru is obligatory.