Hasha

Way of preparation

Legs beef — 800 g, hems — 1 kg, a maw — 4 kg, garlic — 50 g, fat kidney — 80 g, bread Georgian — 100 g, milk — 120 g.

To pass fresh beef fat of kidney part via the meat grinder, to put it in ware, and to lay from above carefully processed and the cut beef legs which are well washed out in warm water, hems, a maw and on strong fire to pripustit in own juice. After the juice emitted all from products will boil away, to gradually pour in the boiling water (400 — 500 g for the portion) and, without adding salt, to cook about 5 — 6 h that the pulp and cartilages freely separated from bones. To take out bones. In 15 — 20 min. prior to readiness to put the Georgian white loaf wetted in milk without crusts. To give hash in deep pottery. Separately a tax the garlic, pounded with salt, divorced a small amount of broth and boiled milk.  

List of recipes



Navigation







Our partners