Materials about Kobrin district: National kitchen

Cutlets on-belarusski

Way of preparation

Chicken fillet — 350 g, beef liver — 120 g, onion — 50 g, sour cream — 50 g, butter — 20 g, egg, breadcrumbs — 40 g, fat — 60 g, salt.

Liver to cut, roast with onions, to pass 2 — 3 times via the meat grinder. To vent weight, having added sour cream and salt. Chicken fillet with a stone to beat off, put in it forcemeat and to curtail in the form of cutlet, to dunk it into the shaken-up egg, to bread in crackers and to fry. When giving to a table to water with the kindled oil, to zagarnirovat fried potatoes and peas.

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