Materials about Kobrin district: National kitchen

Potatoes, stewed with mushrooms and fat

Way of preparation

Potatoes — 1 kg, onion — 160 g, a tomato mashed potatoes — 60 g, mushrooms fresh — 300 g or dried — 200 g, salted pork fat — 120 g, a tomato mashed potatoes — 20 g.

To cut the peeled potatoes "chesnochok", to fry. To put in ware, to add the mushrooms fried on salted pork fat, the browned onions, a tomato mashed potatoes and to extinguish to readiness.

List of recipes