Pork (brisket) — 300 g, lard — 40 g, butter — 40 g, wheat flour — 60 g, egg, milk — 60 g, sugar — 4 g, salt, a garnish.
From pork Brisket to cut some cutlet, to slightly beat off and give to meat the oval form. Then to fry on the lattice greased with fat to readiness. After that to make flour dough, eggs with addition of milk, sugar and salt. To dunk cutlet into dough and to fry in oil. A tax with a difficult garnish (fried potatoes, green peas or haricot siliculose boiled or boiled corn of dairy ripeness, stewed carrots).