Materials about Kobrin district: National kitchen

Kartoflyaniki

Way of preparation

Potatoes — 1 kg, starch or flour — 100 g, egg, butter — 60 g, flour — 15 g, sour cream — 160 g, butter for pan-frying - — 20 g, onion — 240 g.

To cook potatoes in a peel, to clear, wipe, connect to starch or flour, butter, egg, pepper, I will merge, it is good to mix and cut in the form of balls, cubes or rhombuses weight — 15 — 20 g. To place them on a baking sheet or a frying pan and to bake in a zharochny case, then to fill with sour cream or the butter browned by onions and to pripustit within 5 — 7 min. When giving to strew with chopped green onions or fennel.

List of recipes