2 l of water, 800 g of pulp of mutton, 5-6 potatoes, 1/2 glasses of millet grain, the 2nd carrots, 2 bulbs, 2 tablespoons of vegetable oil, 1 root of parsley or a celery, 2-3 tablespoons of the crushed greens of parsley and fennel, salt to taste.
Mutton to rinse, cut in small cubes, to put in a clay pot, to fill in with cold water, to add the crushed root of parsley or a celery, to put in the warmed oven and to cook 1-1,5 hours to readiness of meat. Then to take out meat, and to filter broth.
To clean and cut in cubes potatoes. The peeled onions and carrots to crush and fry in the warmed vegetable oil. With hot broth to put the prepared vegetables, the washed-out grain, boiled mutton in a pot and to cook to readiness of millet.
Soup to salt, strew with chopped greens and a tax on a table in the same pot.