Materials about Kobrin district: National kitchen

Kavurma from chickens

Way of preparation

Chicken — 1 kg or chicken — 900 g, margarine table — 60 g, a tomato mashed potatoes — 40 g, garlic — 1 teeth, wheat flour — 20 g, onion — 200 g, bay leaf, salt, pepper ground red and black.

To cut a chicken on pieces (on 3 — 4 pieces for the portion) and to fry, add onions, a tomato mashed potatoes and browned flour. To fill in with broth and to extinguish to readiness, having added melkorubleny garlic at the end. When giving to strew with chopped green onions or fennel. It is possible to serve with stewed rice or potatoes.

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