Soup grain

Way of preparation

Rye bread — 200 g, raisin or dried fruits — 80 g, sugar — 150 g, cinnamon — 1 g, cream — 100 g, a cranberry — 80 g, apples — 120 g, icing sugar — 20 g.

To roast, fill in rye crackers with boiled water, to insist, filter and wipe through a sieve. Then to connect the received weight to the filtered infusion, to add the raisin, sugar, cinnamon, apples cut by segments, the wiped cranberry and to boil 5 — 10 min. To cool soup. To give cold with whipped cream.  

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