1 glasses of the cut onions, 1 glass of wheat flour, 50 g of butter, 100 g of rye bread, 1/2 glasses of grated cheese, 1 1/2 l of water.
Onions to cut and put in a pan with the boiling oil. As soon as onions gain golden color, to pour flour, carefully to mix everything. To gradually pour in cold water. To stir slowly until broth does not brighten. To add still water and to bring to boiling. To cover ware and to allow soup to boil on very weak fire of 30 min.
To wipe through a sieve. To put fried bread, cheese in each pot, to fill in with soup and to weary in an oven of 20-30 more min. To give to a table in the same pots.