Materials about Kobrin district: National kitchen

Soup pea in a pot

Way of preparation

3 l of water, 500 g of beef, 200 g of smoked ham, 1 bulb, on 1 root of carrots, parsley and a celery, 1 small turnip, 400-500 g of dry peas, greens of parsley and fennel, pepper black ground, bay leaf and salt to taste.

To wet peas in cold water for 3-4 hours, to cast away on a colander and to put in a pot. To fill in with the filtered broth, boiled of water, beef, ham, a bulb, carrots, parsley, a celery and turnip, to cover and weary in an oven 2-2,5 hours to a full razvarivaniye of peas, periodically stirring slowly. Then to add the ham cut by pieces and to allow to prokipet.

To give, having strewed with small chopped greens.  

List of recipes